| Course Name | Term | Cr. |
|---|---|---|
| UNITED STATES HISTORY 1 | Minimester | 3 |
| INTRO PHYSICAL FITNESS & WELLNESS | Minimester | 1 |
| Total: 4 | ||
| Course Name | Term | Cr. |
|---|---|---|
| BIOLOGY FOR SCIENCE MAJORS 1 | Summer 1 | 3 |
| BIOLOGY LAB SCIENCE MAJORS 1 | Summer 1 | 1 |
| COMPOSITION 1 | 8 Week | 3 |
| COLLEGE ALGEBRA | 8 Week | 3 |
| UNITED STATES HISTORY 2 | Summer 2 | 3 |
| Total: 13 | ||
| Course Name | Term | Cr. |
|---|---|---|
| INTRO ANIMAL SCIENCE | 16 Week | 3 |
| INTRO ANIMAL SCIENCE LAB | 16 Week | 1 |
| COMPOSITION 2 | 1st 8 Week | 3 |
| INTRODUCTION TO HUMANITIES 1 | 1st 8 Week | 3 |
| ART APPRECIATION | 2nd 8 Week | 3 |
| FEDERAL GOVERNMENT | 2nd 8 Week | 3 |
| Total: 16 | ||
| Course Name | Term | Cr. |
|---|---|---|
| GENERAL CHEMISTRY 1 | 16 Week | 3 |
| GENERAL CHEMISTRY LAB 1 | 16 Week | 1 |
| GENERAL PSYCHOLOGY | 1st 8 Week | 3 |
| TEXAS GOVERNMENT | 1st 8 Week | 3 |
| Total: 10 | ||
| Course Name | Term | Cr. |
|---|---|---|
| HORTICULTURE | Remaining | 3 |
| HORTICULTURE LAB | Remaining | 1 |
| PRINCIPLES OF FOOD SCIENCE | Remaining | 3 |
| WILDLIFE CONSERVATION & MANAGEMENT | Remaining | 3 |
| GENERAL CHEMISTRY 2 | Remaining | 3 |
| GENERAL CHEMISTRY LAB 2 | Remaining | 1 |
| INTRO TO AGRICULTURAL ECONOMICS | Remaining | 3 |
| Total: 17 |