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Sample Student Plan
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CERTIFICATE
Hospitality Management Certificate
Catalog: Fall 2023
Pathway: Business & Entrepreneurship
Credits Required: 37
Program Advisors:
Success Coach: Lewanda Diaz
Lewanda Diaz
diazl@grayson.edu
Office Phone: 903.415.2518
Office Location: SAB
Schedule Appointment

Office Hours

  • Monday: 08:00:00 to 17:00:00
  • Tuesday: 08:00:00 to 17:00:00
  • Wednesday: 08:00:00 to 17:00:00
  • Thursday: 08:00:00 to 17:00:00
Faculty Advisor: RUSTY WEATHERLY
RUSTY WEATHERLY
WEATHERLYR@GRAYSON.EDU
Office Phone: 903-465-6030
Office Location: CA112
Hospitality Management
Sample Plan
Spring 2024
Course Name Term Cr.
INTRO HOSPITALITY INDUSTRY 2nd 8 Week 2
HOSPITALITY FACILITIES MGMT 2nd 8 Week 3
DINING ROOM SERVICE 2nd 8 Week 3
Total: 8
Fall 2024
Course Name Term Cr.
BASIC FOOD PREPARATION 1st 8 Week 3
HOSPITALITY HUMAN RESCS MGMT 1st 8 Week 3
HOSPITALITY MARKETING & SALES 2nd 8 Week 3
HOSPITALITY FINANCIAL MGMT 2nd 8 Week 3
Total: 12
Spring 2025
Course Name Term Cr.
PRACT HOSPITALITY ADMIN MGMT 16 Week 1
SANITATION & SAFETY 1st 8 Week 2
HOSPITALITY LEGAL ISSUES 1st 8 Week 3
FRONT OFFICE PROCEDURES 1st 8 Week 2
Total: 8
Remaining Courses
Course Name Term Cr.
PRIN FOOD & BEVERAGE OPERATIONS Remaining 3
HOSPITALITY MGMT & LEADERSHIP Remaining 3
Total: 6