Course Name | Term | Cr. |
---|---|---|
BASIC FOOD PREPARATION | 1st 8 Week | 3 |
DINING ROOM SERVICE | 1st 8 Week | 3 |
Total: 6 |
Course Name | Term | Cr. |
---|---|---|
SANITATION & SAFETY | Remaining | 2 |
INTRO HOSPITALITY INDUSTRY | Remaining | 2 |
ADVANCED FOOD PREPARATION | Remaining | 2 |
Total: 6 |