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Sample Student Plan
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CERTIFICATE
Culinary Arts Basic Chef Training
Catalog: Fall 2023
Pathway: Business & Entrepreneurship
Credits Required: 21
Program Advisors:
Success Coach: Lewanda Diaz
Lewanda Diaz
diazl@grayson.edu
Office Phone: 903.415.2518
Office Location: SAB
Schedule Appointment

Office Hours

  • Monday: 08:00:00 to 17:00:00
  • Tuesday: 08:00:00 to 17:00:00
  • Wednesday: 08:00:00 to 17:00:00
  • Thursday: 08:00:00 to 17:00:00
Faculty Advisor: JOANNA BRYANT
JOANNA BRYANT
BRYANTJ@GRAYSON.EDU
Office Phone: 903-463-8654
Office Location: Culinary Arts 114
Sample Plan
Spring 2024
Course Name Term Cr.
INTRO HOSPITALITY INDUSTRY 2nd 8 Week 2
ADVANCED FOOD PREPARATION 2nd 8 Week 2
DINING ROOM SERVICE 2nd 8 Week 3
Total: 7
Fall 2024
Course Name Term Cr.
BASIC FOOD PREPARATION 1st 8 Week 3
Total: 3
Spring 2025
Course Name Term Cr.
SANITATION & SAFETY 1st 8 Week 2
Total: 2