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Sample Student Plan
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CERTIFICATE
Culinary Arts Basic Chef Training
Catalog: Fall 2023
Pathway: Business & Entrepreneurship
Credits Required: 21
Program Advisors:
Success Coach: Lewanda Diaz
Lewanda Diaz
diazl@grayson.edu
Office Phone: 903.415.2518
Office Location: SAB
Schedule Appointment

Office Hours

  • Monday: 08:00:00 to 17:00:00
  • Tuesday: 08:00:00 to 17:00:00
  • Wednesday: 08:00:00 to 17:00:00
  • Thursday: 08:00:00 to 17:00:00
Faculty Advisor: JOANNA BRYANT
JOANNA BRYANT
BRYANTJ@GRAYSON.EDU
Office Phone: 903-463-8654
Office Location: Culinary Arts 114
Faculty Advisor: RUSTY WEATHERLY
RUSTY WEATHERLY
WEATHERLYR@GRAYSON.EDU
Office Phone: 903-465-6030
Office Location: CA112
Sample Plan
Spring 2026
Course Name Term Cr.
BASIC FOOD PREPARATION 1st 8 Week 3
DINING ROOM SERVICE 1st 8 Week 3
Total: 6
Remaining Courses
Course Name Term Cr.
SANITATION & SAFETY Remaining 2
INTRO HOSPITALITY INDUSTRY Remaining 2
ADVANCED FOOD PREPARATION Remaining 2
Total: 6