| Course Name | Term | Cr. |
|---|---|---|
| COMPOSITION 1 | 2nd 8 Week | 3 |
| INTERNATIONAL CUISINE | 2nd 8 Week | 3 |
| INTRODUCTION TO HUMANITIES 1 | Minimester | 3 |
| Total: 9 | ||
| Course Name | Term | Cr. |
|---|---|---|
| GENERAL PSYCHOLOGY | Summer 1 | 3 |
| INTRO SPEECH COMMUNICATION | 8 Week | 3 |
| Total: 6 | ||
| Course Name | Term | Cr. |
|---|---|---|
| SANITATION & SAFETY | Remaining | 2 |
| BASIC FOOD PREPARATION | Remaining | 3 |
| INTRO HOSPITALITY INDUSTRY | Remaining | 2 |
| ADVANCED FOOD PREPARATION | Remaining | 2 |
| HOSPITALITY LEGAL ISSUES | Remaining | 3 |
| NUTRITION & MENU PLANNING | Remaining | 2 |
| PRINCIPLES OF HEALTHY CUISINE | Remaining | 3 |
| COMPUTERS IN HOSPITALITY | Remaining | 3 |
| QUANTITATIVE REASONING | Remaining | 3 |
| FUNDAMENTALS OF BAKING | Remaining | 3 |
| GARDE MANAGER | Remaining | 3 |
| ADVANCED PASTRY SHOP | Remaining | 3 |
| PRIN FOOD & BEVERAGE OPERATIONS | Remaining | 3 |
| HOSPITALITY HUMAN RESCS MGMT | Remaining | 3 |
| DINING ROOM SERVICE | Remaining | 3 |
| A LA CARTE COOKING | Remaining | 3 |
| PRACTICUM FIELD EXPERIENCE | Remaining | 1 |
| Total: 45 |