Loading...
Sample Student Plan
Go Back
ASSOCIATE OF APPLIED SCIENCE
Culinary Arts
Catalog: Fall 2023
Pathway: Business & Entrepreneurship
Credits Required: 60
Program Advisors:
Success Coach: Lewanda Diaz
Lewanda Diaz
diazl@grayson.edu
Office Phone: 903.415.2518
Office Location: SAB
Schedule Appointment

Office Hours

  • Monday: 08:00:00 to 17:00:00
  • Tuesday: 08:00:00 to 17:00:00
  • Wednesday: 08:00:00 to 17:00:00
  • Thursday: 08:00:00 to 17:00:00
Faculty Advisor: JOANNA BRYANT
JOANNA BRYANT
BRYANTJ@GRAYSON.EDU
Office Phone: 903-463-8654
Office Location: Culinary Arts 114
Sample Plan
Spring 2024
Course Name Term Cr.
INTRO HOSPITALITY INDUSTRY 2nd 8 Week 2
COMPOSITION 1 2nd 8 Week 3
ADVANCED FOOD PREPARATION 2nd 8 Week 2
INTRODUCTION TO HUMANITIES 1 Minimester 3
Total: 10
Summer 2024
Course Name Term Cr.
GENERAL PSYCHOLOGY Summer 1 3
INTRO SPEECH COMMUNICATION 8 Week 3
Total: 6
Fall 2024
Course Name Term Cr.
BASIC FOOD PREPARATION 1st 8 Week 3
FUNDAMENTALS OF BAKING 1st 8 Week 3
QUANTITATIVE REASONING 2nd 8 Week 3
ADVANCED PASTRY SHOP 2nd 8 Week 3
Total: 12
Spring 2025
Course Name Term Cr.
PRINCIPLES OF HEALTHY CUISINE 16 Week 3
PRACTICUM FIELD EXPERIENCE 16 Week 1
SANITATION & SAFETY 1st 8 Week 2
HOSPITALITY LEGAL ISSUES 1st 8 Week 3
NUTRITION & MENU PLANNING 1st 8 Week 2
INTERNATIONAL CUISINE 2nd 8 Week 3
COMPUTERS IN HOSPITALITY 2nd 8 Week 3
Total: 17
Remaining Courses
Course Name Term Cr.
GARDE MANAGER Remaining 3
PRIN FOOD & BEVERAGE OPERATIONS Remaining 3
HOSPITALITY HUMAN RESCS MGMT Remaining 3
DINING ROOM SERVICE Remaining 3
A LA CARTE COOKING Remaining 3
Total: 15