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Sample Student Plan
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ENHANCED SKILLS CERTIFICATE
Cider and Brandy Production - OSA
Catalog: Fall 2023
Pathway: Business & Entrepreneurship
Credits Required: 9
Program Advisors:
Success Coach: Kinzie Randolph
Kinzie Randolph
randolphk@grayson.edu
Office Location: Advising Office
Schedule Appointment
Faculty Advisor: Robin Bogue
Robin Bogue
boguer@grayson.edu
Office Location: Eno & Vit Center

Office Hours

  • Monday: 09:00:00 to 12:00:00
  • Wednesday: 13:00:00 to 16:00:00
  • Friday: 11:00:00 to 14:00:00
Faculty Advisor: KAREN CAMPBELL
KAREN CAMPBELL
CAMPBELLK@GRAYSON.EDU
Office Location: LA 106D
Sample Plan
Summer 2026
Course Name Term Cr.
INTERNSHIP FOOD SERVICE 8 Week 2
Total: 2
Remaining Courses
Course Name Term Cr.
GRAPE & WINE CHEMISTRY Remaining 3
SPECIAL TOPICS IN FOOD SCIENCE Remaining 2
SPECIAL TOPICS IN FOOD SCIENCE Remaining 2
Total: 7