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Sample Student Plan
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ENHANCED SKILLS AWARD
Cider and Brandy Production - OSA
Catalog: Fall 2023
Pathway: Business & Entrepreneurship
Credits Required: 9
Program Advisors:
Success Coach: Lewanda Diaz
Lewanda Diaz
diazl@grayson.edu
Office Phone: 903.415.2518
Office Location: SAB
Schedule Appointment

Office Hours

  • Monday: 08:00:00 to 17:00:00
  • Tuesday: 08:00:00 to 17:00:00
  • Wednesday: 08:00:00 to 17:00:00
  • Thursday: 08:00:00 to 17:00:00
Faculty Advisor: Mark Schabel
Mark Schabel
schabelm@grayson.edu
Faculty Advisor: KAREN CAMPBELL
KAREN CAMPBELL
CAMPBELLK@GRAYSON.EDU
Office Location: LA 106D
Sample Plan
Summer 2025
Course Name Term Cr.
INTERNSHIP FOOD SERVICE 8 Week 2
Total: 2
Remaining Courses
Course Name Term Cr.
GRAPE & WINE CHEMISTRY Remaining 3
SPECIAL TOPICS IN FOOD SCIENCE Remaining 2
SPECIAL TOPICS IN FOOD SCIENCE Remaining 2
Total: 7