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Sample Student Plan
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ENHANCED SKILLS AWARD
Cider and Brandy Production - OSA
Catalog: Fall 2023
Pathway: Business & Entrepreneurship
Credits Required: 9
Program Advisors:
Success Coach: Lewanda Diaz
Lewanda Diaz
diazl@grayson.edu
Office Phone: 903.415.2518
Office Location: SAB
Schedule Appointment

Office Hours

  • Monday: 08:00:00 to 17:00:00
  • Tuesday: 08:00:00 to 17:00:00
  • Wednesday: 08:00:00 to 17:00:00
  • Thursday: 08:00:00 to 17:00:00
Faculty Advisor: ANDREW SNYDER
ANDREW SNYDER
SNYDERA@GRAYSON.EDU
Office Phone: 903-786-2393
Sample Plan
Summer 2024
Course Name Term Cr.
INTERNSHIP FOOD SERVICE Summer 2 2
Total: 2
Fall 2024
Course Name Term Cr.
GRAPE & WINE CHEMISTRY 1st 8 Week 3
Total: 3
Remaining Courses
Course Name Term Cr.
SPECIAL TOPICS IN FOOD SCIENCE Remaining 2
SPECIAL TOPICS IN FOOD SCIENCE Remaining 2
Total: 4