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CERTIFICATE
Distillation Science Certificate
Catalog: Fall 2023
Pathway: Business & Entrepreneurship
Credits Required: 18
Program Advisors:
Success Coach:
Lewanda Diaz
Lewanda Diaz
diazl@grayson.edu
Office Phone: 903.415.2518
Office Location: SAB
Schedule Appointment
Office Hours
Monday: 08:00:00 to 17:00:00
Tuesday: 08:00:00 to 17:00:00
Wednesday: 08:00:00 to 17:00:00
Thursday: 08:00:00 to 17:00:00
Faculty Advisor:
PATRICE PARSONS
PATRICE PARSONS
PARSONSP@GRAYSON.EDU
Sample Plan
Remaining Courses
Course Name
Term
Cr.
DISTILLERY OPERATIONS
Remaining
2
VODKA PRODUCTION
Remaining
2
WHISKEY PRODUCTION
Remaining
3
RUM PRODUCTION
Remaining
2
GIN & ABSINTHE PRODUCTION
Remaining
3
BRANDY PRODUCTION
Remaining
3
Total: 15