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Sample Student Plan
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OCCUPATIONAL SKILLS AWARD
Hospitality Management - OSA
Catalog: Fall 2023
Pathway: Business & Entrepreneurship
Credits Required: 10
Program Advisors:
Faculty Advisor: RUSTY WEATHERLY
RUSTY WEATHERLY
WEATHERLYR@GRAYSON.EDU
Office Phone: 903-465-6030
Office Location: CA112
Faculty Advisor: JOANNA BRYANT
JOANNA BRYANT
BRYANTJ@GRAYSON.EDU
Office Phone: 903-463-8654
Office Location: Culinary Arts 114
Hospitality Management OSA
Sample Plan
Fall 2026
Course Name Term Cr.
BASIC FOOD PREPARATION 1st 8 Week 3
Total: 3
Summer 2027
Course Name Term Cr.
SANITATION & SAFETY Summer 1 2
Total: 2
Remaining Courses
Course Name Term Cr.
HOSPITALITY LEGAL ISSUES Remaining 3
INTRO HOSPITALITY INDUSTRY Remaining 2
Total: 5