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OCCUPATIONAL SKILLS AWARD
Cider and Brandy Production - OSA
Catalog: Fall 2024
Pathway: Business & Entrepreneurship
Credits Required: 10
Program Advisors:
Success Coach:
Lewanda Diaz
Lewanda Diaz
diazl@grayson.edu
Office Phone: 903.415.2518
Office Location: SAB
Schedule Appointment
Office Hours
-
Monday: 08:00:00 to 17:00:00
-
Tuesday: 08:00:00 to 17:00:00
-
Wednesday: 08:00:00 to 17:00:00
-
Thursday: 08:00:00 to 17:00:00
Cider and Brandy Production Occupational Skills Award
Sample Plan
Spring 2025
| Course Name |
Term |
Cr. |
|
INTERNSHIP FOOD SERVICE
|
16 Week
|
2
|
|
|
Total: 2
|
Remaining Courses
| Course Name |
Term |
Cr. |
|
GRAPE & WINE CHEMISTRY
|
Remaining
|
3
|
|
BRANDY PRODUCTION
|
Remaining
|
3
|
|
CIDER PRODUCTION
|
Remaining
|
2
|
|
|
Total: 8
|
