Loading...
Login
Course Search
Sample Plans
Sample Student Plan
Go Back
OCCUPATIONAL SKILLS AWARD
Culinary Arts Basic Chef Training - OSA
Catalog: Fall 2024
Credits Required: 12
Program Advisors:
Faculty Advisor:
RUSTY WEATHERLY
RUSTY WEATHERLY
WEATHERLYR@GRAYSON.EDU
Office Phone: 903-465-6030
Office Location: CA112
Faculty Advisor:
JOANNA BRYANT
JOANNA BRYANT
BRYANTJ@GRAYSON.EDU
Office Phone: 903-463-8654
Office Location: Culinary Arts 114
Culinary Arts Basic Chef Training Occupational Skills Award
Sample Plan
Spring 2025
Course Name
Term
Cr.
SANITATION & SAFETY
1st 8 Week
3
BASIC FOOD PREPARATION
1st 8 Week
3
INTRO TO HOSPITALITY INDUSTRY
2nd 8 Week
3
ADVANCED FOOD PREPARATION
2nd 8 Week
3
Total: 12