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Sample Student Plan
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OCCUPATIONAL SKILLS AWARD
Culinary Arts Basic Chef Training - OSA
Catalog: Fall 2024
Credits Required: 12
Program Advisors:
Faculty Advisor: RUSTY WEATHERLY
RUSTY WEATHERLY
WEATHERLYR@GRAYSON.EDU
Office Phone: 903-465-6030
Office Location: CA112
Faculty Advisor: JOANNA BRYANT
JOANNA BRYANT
BRYANTJ@GRAYSON.EDU
Office Phone: 903-463-8654
Office Location: Culinary Arts 114
Culinary Arts Basic Chef Training Occupational Skills Award
Sample Plan
Spring 2025
Course Name Term Cr.
SANITATION & SAFETY 1st 8 Week 3
BASIC FOOD PREPARATION 1st 8 Week 3
INTRO TO HOSPITALITY INDUSTRY 2nd 8 Week 3
ADVANCED FOOD PREPARATION 2nd 8 Week 3
Total: 12