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        ASSOCIATE OF APPLIED SCIENCE
        Hospitality Management
        Catalog: Fall 2024
            Pathway: Business & Entrepreneurship
                    
                Credits Required: 60
            
     
        
            
                Program Advisors:
            
    Success Coach:
    
Lewanda Diaz
    
        Lewanda Diaz
        
        diazl@grayson.edu
            
            
                Office Phone: 903.415.2518
            
                    
            
                Office Location: SAB
            
                            
            
                Schedule Appointment 
            
                                    
            
            Office Hours
            
                    - 
                        Monday: 08:00:00 to 17:00:00
                    
 
                    - 
                        Tuesday: 08:00:00 to 17:00:00
                    
 
                    - 
                        Wednesday: 08:00:00 to 17:00:00
                    
 
                    - 
                        Thursday: 08:00:00 to 17:00:00
                    
 
            
     
 
         
 
    
        Hospitality Management Associate of Applied Science
    
    Sample Plan
    
                
                    
                        
                            Spring 2026
                                
                        
                        
                            
                            
                                | Course Name | 
                                Term | 
                                Cr. | 
                            
                            
                            
                                    
                                        | 
                                            
                                                
                                                SANITATION & SAFETY
                                            
                                         | 
                                        
                                            
                                                1st 8 Week
                                            
                                         | 
                                        
                                            3
                                         | 
                                    
                                    
                                        | 
                                            
                                                
                                                COMPOSITION 1
                                            
                                         | 
                                        
                                            
                                                1st 8 Week
                                            
                                         | 
                                        
                                            3
                                         | 
                                    
                                    
                                        | 
                                            
                                                
                                                FRONT OFFICE PROCEDURES
                                            
                                         | 
                                        
                                            
                                                1st 8 Week
                                            
                                         | 
                                        
                                            2
                                         | 
                                    
                                    
                                        | 
                                            
                                                
                                                INTRO TO HOSPITALITY INDUSTRY
                                            
                                         | 
                                        
                                            
                                                2nd 8 Week
                                            
                                         | 
                                        
                                            3
                                         | 
                                    
                                    
                                        | 
                                            
                                                
                                                QUANTITATIVE REASONING
                                            
                                         | 
                                        
                                            
                                                2nd 8 Week
                                            
                                         | 
                                        
                                            3
                                         | 
                                    
                            
                            
                            
                                | 
                                 | 
                                
                                    Total: 14
                                 | 
                            
                            
                        
                     
                 
                
                    
                        
                            Summer 2026
                                
                        
                        
                            
                            
                                | Course Name | 
                                Term | 
                                Cr. | 
                            
                            
                            
                                    
                                        | 
                                            
                                                
                                                INTRO SPEECH COMMUNICATION
                                            
                                         | 
                                        
                                            
                                                8 Week
                                            
                                         | 
                                        
                                            3
                                         | 
                                    
                            
                            
                            
                                | 
                                 | 
                                
                                    Total: 3
                                 | 
                            
                            
                        
                     
                 
                
                    
                        
                            Fall 2026
                                
                        
                        
                            
                            
                                | Course Name | 
                                Term | 
                                Cr. | 
                            
                            
                            
                                    
                                        | 
                                            
                                                
                                                PRACT HOSPITALITY ADMIN MGMT
                                            
                                         | 
                                        
                                            
                                                16 Week
                                            
                                         | 
                                        
                                            1
                                         | 
                                    
                                    
                                        | 
                                            
                                                
                                                A LA CARTE COOKING
                                            
                                         | 
                                        
                                            
                                                16 Week
                                            
                                         | 
                                        
                                            3
                                         | 
                                    
                                    
                                        | 
                                            
                                                
                                                HOSPITALITY SUPERVISION
                                            
                                         | 
                                        
                                            
                                                1st 8 Week
                                            
                                         | 
                                        
                                            3
                                         | 
                                    
                                    
                                        | 
                                            
                                                
                                                BASIC FOOD PREPARATION
                                            
                                         | 
                                        
                                            
                                                1st 8 Week
                                            
                                         | 
                                        
                                            3
                                         | 
                                    
                                    
                                        | 
                                            
                                                
                                                ADVANCED FOOD PREPARATION
                                            
                                         | 
                                        
                                            
                                                2nd 8 Week
                                            
                                         | 
                                        
                                            3
                                         | 
                                    
                                    
                                        | 
                                            
                                                
                                                PRIN FOOD & BEVERAGE OPERATIONS
                                            
                                         | 
                                        
                                            
                                                2nd 8 Week
                                            
                                         | 
                                        
                                            3
                                         | 
                                    
                            
                            
                            
                                | 
                                 | 
                                
                                    Total: 16
                                 | 
                            
                            
                        
                     
                 
                
                    
                        
                            Spring 2027
                                
                        
                        
                            
                            
                                | Course Name | 
                                Term | 
                                Cr. | 
                            
                            
                            
                                    
                                        | 
                                            
                                                
                                                DINING ROOM SERVICE
                                            
                                         | 
                                        
                                            
                                                1st 8 Week
                                            
                                         | 
                                        
                                            3
                                         | 
                                    
                                    
                                        | 
                                            
                                                
                                                PRIN OF FOOD & BEVERAGE CONTROLS
                                            
                                         | 
                                        
                                            
                                                2nd 8 Week
                                            
                                         | 
                                        
                                            3
                                         | 
                                    
                                    
                                        | 
                                            
                                                
                                                HOSPITALITY MGMT & LEADERSHIP
                                            
                                         | 
                                        
                                            
                                                2nd 8 Week
                                            
                                         | 
                                        
                                            3
                                         | 
                                    
                            
                            
                            
                                | 
                                 | 
                                
                                    Total: 9
                                 | 
                            
                            
                        
                     
                 
                
                    
                        
                            Remaining Courses
                        
                        
                            
                            
                                | Course Name | 
                                Term | 
                                Cr. | 
                            
                            
                            
                                    
                                        | 
                                            
                                                
                                                INTRO TO CASINO & GAMING INDUSTRY
                                            
                                         | 
                                        
                                            Remaining
                                         | 
                                        
                                            3
                                         | 
                                    
                                    
                                        | 
                                            
                                                
                                                HOSPITALITY FINANCIAL MGMT
                                            
                                         | 
                                        
                                            Remaining
                                         | 
                                        
                                            3
                                         | 
                                    
                                    
                                        | 
                                            
                                                
                                                HOSPITALITY FACILITIES MGMT
                                            
                                         | 
                                        
                                            Remaining
                                         | 
                                        
                                            3
                                         | 
                                    
                            
                            
                            
                                | 
                                 | 
                                
                                    Total: 9
                                 |