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Sample Student Plan
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ASSOCIATE OF APPLIED SCIENCE
Hospitality Management
Catalog: Fall 2024
Pathway: Business & Entrepreneurship
Credits Required: 60
Program Advisors:
Success Coach: Lewanda Diaz
Lewanda Diaz
diazl@grayson.edu
Office Phone: 903.415.2518
Office Location: SAB
Schedule Appointment

Office Hours

  • Monday: 08:00:00 to 17:00:00
  • Tuesday: 08:00:00 to 17:00:00
  • Wednesday: 08:00:00 to 17:00:00
  • Thursday: 08:00:00 to 17:00:00
Faculty Advisor: JOANNA BRYANT
JOANNA BRYANT
BRYANTJ@GRAYSON.EDU
Office Phone: 903-463-8654
Office Location: Culinary Arts 114
Faculty Advisor: RUSTY WEATHERLY
RUSTY WEATHERLY
WEATHERLYR@GRAYSON.EDU
Office Phone: 903-465-6030
Office Location: CA112
Hospitality Management Associate of Applied Science
Sample Plan
Spring 2026
Course Name Term Cr.
SANITATION & SAFETY 1st 8 Week 3
COMPOSITION 1 1st 8 Week 3
FRONT OFFICE PROCEDURES 1st 8 Week 2
INTRO TO HOSPITALITY INDUSTRY 2nd 8 Week 3
QUANTITATIVE REASONING 2nd 8 Week 3
Total: 14
Summer 2026
Course Name Term Cr.
INTRO SPEECH COMMUNICATION 8 Week 3
Total: 3
Fall 2026
Course Name Term Cr.
PRACT HOSPITALITY ADMIN MGMT 16 Week 1
A LA CARTE COOKING 16 Week 3
HOSPITALITY SUPERVISION 1st 8 Week 3
BASIC FOOD PREPARATION 1st 8 Week 3
ADVANCED FOOD PREPARATION 2nd 8 Week 3
PRIN FOOD & BEVERAGE OPERATIONS 2nd 8 Week 3
Total: 16
Spring 2027
Course Name Term Cr.
DINING ROOM SERVICE 1st 8 Week 3
PRIN OF FOOD & BEVERAGE CONTROLS 2nd 8 Week 3
HOSPITALITY MGMT & LEADERSHIP 2nd 8 Week 3
Total: 9
Remaining Courses
Course Name Term Cr.
INTRO TO CASINO & GAMING INDUSTRY Remaining 3
HOSPITALITY FINANCIAL MGMT Remaining 3
HOSPITALITY FACILITIES MGMT Remaining 3
Total: 9