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OCCUPATIONAL SKILLS AWARD
Hospitality Management - OSA
Catalog: Fall 2024
Pathway: Business & Entrepreneurship
Credits Required: 12
Program Advisors:
Faculty Advisor:
RUSTY WEATHERLY
RUSTY WEATHERLY
WEATHERLYR@GRAYSON.EDU
Office Phone: 903-465-6030
Office Location: CA112
Faculty Advisor:
JOANNA BRYANT
JOANNA BRYANT
BRYANTJ@GRAYSON.EDU
Office Phone: 903-463-8654
Office Location: Culinary Arts 114
Hospitality Management Occupational Skills Award
Sample Plan
Spring 2025
Course Name
Term
Cr.
SANITATION & SAFETY
1st 8 Week
3
BASIC FOOD PREPARATION
1st 8 Week
3
INTRO TO HOSPITALITY INDUSTRY
2nd 8 Week
3
Total: 9
Remaining Courses
Course Name
Term
Cr.
HOSPITALITY SUPERVISION
Remaining
3
Total: 3