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Sample Student Plan
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CERTIFICATE
Viticulture
Catalog: Fall 2024
Pathway: Business & Entrepreneurship
Credits Required: 17
Program Advisors:
Success Coach: Lewanda Diaz
Lewanda Diaz
diazl@grayson.edu
Office Phone: 903.415.2518
Office Location: SAB
Schedule Appointment

Office Hours

  • Monday: 08:00:00 to 17:00:00
  • Tuesday: 08:00:00 to 17:00:00
  • Wednesday: 08:00:00 to 17:00:00
  • Thursday: 08:00:00 to 17:00:00
Faculty Advisor: PATRICE PARSONS
PATRICE PARSONS
PARSONSP@GRAYSON.EDU
Viticulture Certificate
Sample Plan
Spring 2025
Course Name Term Cr.
INTERNSHIP FOOD SERVICE 16 Week 2
PRINCIPLES OF VITICULTURE 2 1st 8 Week 3
Total: 5
Remaining Courses
Course Name Term Cr.
PRINCIPLES OF VITICULTURE 1 Remaining 3
GRAPEVINE BIOLOGY Remaining 3
GRAPE & WINE CHEMISTRY Remaining 3
Total: 9