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OCCUPATIONAL SKILLS AWARD
Cider and Brandy Production - OSA
Catalog: Fall 2025
Pathway: Business & Entrepreneurship
Credits Required: 10
Program Advisors:
Faculty Advisor:
Robin Bogue
Robin Bogue
boguer@grayson.edu
Office Location: Eno & Vit Center
Office Hours
-
Monday: 09:00:00 to 12:00:00
-
Wednesday: 13:00:00 to 16:00:00
-
Friday: 11:00:00 to 14:00:00
Cider and Brandy Production Occupational Skills Award
Sample Plan
Summer 2026
| Course Name |
Term |
Cr. |
|
INTERNSHIP FOOD SERVICE
|
8 Week
|
2
|
|
|
Total: 2
|
Remaining Courses
| Course Name |
Term |
Cr. |
|
GRAPE & WINE CHEMISTRY
|
Remaining
|
3
|
|
BRANDY PRODUCTION
|
Remaining
|
3
|
|
CIDER PRODUCTION
|
Remaining
|
2
|
|
|
Total: 8
|
