Course Name | Term | Cr. |
---|---|---|
INTRO TO HOSPITALITY INDUSTRY | 2nd 8 Week | 3 |
Total: 3 |
Course Name | Term | Cr. |
---|---|---|
SANITATION & SAFETY | 1st 8 Week | 3 |
BASIC FOOD PREPARATION | 1st 8 Week | 3 |
Total: 6 |
Course Name | Term | Cr. |
---|---|---|
HOSPITALITY SUPERVISION | Remaining | 3 |
Total: 3 |