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Sample Student Plan
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CERTIFICATE
Enology
Catalog: Fall 2025
Pathway: Business & Entrepreneurship
Credits Required: 21
Program Advisors:
Success Coach: Kinzie Randolph
Kinzie Randolph
randolphk@grayson.edu
Office Location: Advising Office
Schedule Appointment
Faculty Advisor: Robin Bogue
Robin Bogue
boguer@grayson.edu
Office Location: Eno & Vit Center

Office Hours

  • Monday: 09:00:00 to 12:00:00
  • Wednesday: 13:00:00 to 16:00:00
  • Friday: 11:00:00 to 14:00:00
Faculty Advisor: KAREN CAMPBELL
KAREN CAMPBELL
CAMPBELLK@GRAYSON.EDU
Office Location: LA 106D
Enology Certificate
Sample Plan
Spring 2026
Course Name Term Cr.
ANALYSIS OF MUST & WINE 2nd 8 Week 3
Total: 3
Summer 2026
Course Name Term Cr.
INTERNSHIP FOOD SERVICE 8 Week 2
Total: 2
Remaining Courses
Course Name Term Cr.
PRINCIPLES OF ENOLOGY 1 Remaining 3
GRAPE & WINE CHEMISTRY Remaining 3
WINE TYPES & SENSORY EVALUATION Remaining 4
PRINCIPLES OF ENOLOGY 2 Remaining 3
Total: 13