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ASSOCIATE OF APPLIED SCIENCE
Viticulture and Enology
Catalog: Fall 2026
Pathway: Business & Entrepreneurship
Credits Required: 60
Program Advisors:
Success Coach:
Lewanda Diaz
Lewanda Diaz
diazl@grayson.edu
Office Phone: 903.415.2518
Office Location: SAB
Schedule Appointment
Office Hours
-
Monday: 08:00:00 to 17:00:00
-
Tuesday: 08:00:00 to 17:00:00
-
Wednesday: 08:00:00 to 17:00:00
-
Thursday: 08:00:00 to 17:00:00
Viticulture and Enology Associate of Applied Science
Sample Plan
Fall 2026
| Course Name |
Term |
Cr. |
|
COMPOSITION 1
|
1st 8 Week
|
3
|
|
PRINCIPLES OF ENOLOGY 1
|
1st 8 Week
|
3
|
|
PRINCIPLES OF VITICULTURE 1
|
2nd 8 Week
|
3
|
|
WINE TYPES & SENSORY EVALUATION
|
2nd 8 Week
|
4
|
|
|
Total: 13
|
Spring 2027
| Course Name |
Term |
Cr. |
|
INTERNSHIP FOOD SERVICE
|
16 Week
|
2
|
|
WINE MARKETING
|
1st 8 Week
|
1
|
|
PRINCIPLES OF ENOLOGY 2
|
1st 8 Week
|
3
|
|
GRAPEVINE BIOLOGY
|
2nd 8 Week
|
3
|
|
PRINCIPLES OF VITICULTURE 2
|
2nd 8 Week
|
3
|
|
|
Total: 12
|
Summer 2027
| Course Name |
Term |
Cr. |
|
GRAPE & WINE CHEMISTRY
|
8 Week
|
3
|
|
|
Total: 3
|
Remaining Courses
| Course Name |
Term |
Cr. |
|
ANALYSIS OF MUST & WINE
|
Remaining
|
3
|
|
|
Total: 3
|
